Food
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Start your day on the right foot with Heather's Choice Blueberry Buckwheat Breakfast. We blend gluten-free buckwheat, a nutrient-dense seed that contains all 8 essential amino acids, with chia seeds, coconut, hemp seeds, dried blueberries, and spices to create healthy camping meals you’ll look forward to each morning.
A combination of dried apples, cinnamon and nutmeg in our creamy Apple Pie Breakfast gives you the satisfaction that only a home cooked meal can provide. Made with our signature blend of naturally gluten-free buckwheat, chia seeds, coconut, and hemp seeds, our ready-to-go healthy camping food will put an extra pep in your step to fuel your adventure.
Did you know that strawberries can have anti-inflammatory benefits? Our Strawberry Vanilla Breakfast is packed full of dried strawberries to give you every ounce of goodness we could fit in each pouch. A dash of vanilla bean gives this meal just the right amount of sweetness to make this breakfast absolutely delicious.
This meal is a perfect way to take the chill off a long, cold day on the trail. Using a homemade chipotle sauce as the base, we add shredded quail from Diamond H Ranch, yams, and carrots to create a mouth-watering and spicy dish. To balance out the spice we throw in a handful of Bing cherries to add a little sweetness. Enjoy!
Our green chile sauce is made from scratch using fresh tomatillos, jalapenos, peppers, onions, and garlic. Free-range ground venison is added and slow-cooked to absorb the flavors from the sauce. If you’re looking for a satisfying meal that warms you up in a hurry, go for Tomatillo Rancheros every time!
Heather’s Choice® salmon is wild-caught and then cold-smoked by our friends at Tilgner’s Specialty Smoked Seafoods in Deep Creek, AK. We put six ounces of fresh salmon with peas, carrots, and potatoes in our chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie rich! It's an Alaskan dish that anyone can enjoy!
If you like spicy food, this is the meal for you! Doro Wat is a style of curry from North Africa where protein is slow-cooked until it falls off the bone.
Cocoa and ground coffee create a unique twist on a classic favorite with the addition of lean 100% grass-fed ground bison. These and the remaining ingredients are stewed together to create a delicious, hearty meal for the backcountry. We make this recipe for ourselves at least once a month at home! Yams are a great source of complex carbohydrates that lend a touch of sweetness to this dish.
Heather's Choice Banana Nutmeg Breakfast is made with super-nutritious buckwheat (naturally gluten-free) and blended with chia seeds, coconut, hemp seeds, dried bananas, and a hint of nutmeg. Just add boiling water to warm your morning up with this tasty, hearty and healthy backpacking meal.
Have you ever eaten something so good that you just can’t imagine how you’ve survived without it? That’s how we feel about our Cherry Cocoa Nib Breakfast! Add some cocoa and espresso powder to our tried and true Buckwheat Breakfast blend and you’ll have a new favorite to pair with your morning coffee!
This Dehydrator has 600 watts of drying power and comes with a thermostat that is adjustable from 95ºF to 155ºF. Make your own beef jerky or trail snacks, great for hunters, campers and backpackers. Exclusive light blocking feature of the contemporary granite-style exterior helps retain more vitamins and nutrients during the drying process.