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Authentic chili flavor with real beef and macaroni, and a kick of spice that'll wake up your taste buds.
Enjoy a wilderness feast with authentic rice noodles sourced from Thailand, spicy curry, sweet coconut, zesty vegetables and lean, all-natural freeze-dried beef.
This warming, super-satisfying Vietnamese street food comes with packets of powdered lime juice and Sriracha hot sauce for garnish and extra pop.
Easily prepared at your backcountry campsite and features a tasty mixture of organic potatoes, organic ground beef and organic cheddar cheese.
A unique blend of spices and aromatics give this Thai Curry its distinct, delicious flavor. Thai chilies add a little kick too to warm you up on cold evenings in the wilderness.
Mashed potatoes and beef in a rich beef gravy make a satisfying backcountry entree.
Traditional Beef Stew warm and hearty, real comfort food that is satisfying after a long day. Loaded with Premium ingredients including potatoes, beef, carrots, mushrooms, corn, green beans, and green bell pepper in a beef gravy.
This meal is a perfect way to take the chill off a long, cold day on the trail. Using a homemade chipotle sauce as the base, we add shredded quail from Diamond H Ranch, yams, and carrots to create a mouth-watering and spicy dish. To balance out the spice we throw in a handful of Bing cherries to add a little sweetness. Enjoy!
Our green chile sauce is made from scratch using fresh tomatillos, jalapenos, peppers, onions, and garlic. Free-range ground venison is added and slow-cooked to absorb the flavors from the sauce. If you’re looking for a satisfying meal that warms you up in a hurry, go for Tomatillo Rancheros every time!
Heather’s Choice® salmon is wild-caught and then cold-smoked by our friends at Tilgner’s Specialty Smoked Seafoods in Deep Creek, AK. We put six ounces of fresh salmon with peas, carrots, and potatoes in our chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie rich! It's an Alaskan dish that anyone can enjoy!
If you like spicy food, this is the meal for you! Doro Wat is a style of curry from North Africa where protein is slow-cooked until it falls off the bone.
Cocoa and ground coffee create a unique twist on a classic favorite with the addition of lean 100% grass-fed ground bison. These and the remaining ingredients are stewed together to create a delicious, hearty meal for the backcountry. We make this recipe for ourselves at least once a month at home! Yams are a great source of complex carbohydrates that lend a touch of sweetness to this dish.
Chunks of beef with peas, onions, tomato, carrots, celery, green pepper & leeks in a rich beef gravy served over no-cook mashed potatoes. It is a filling meal that provides 16 oz. per serving.
A popular noodle dish with chunks of beef and mushrooms in a rich creamy sauce.
Everyone’s favorite dish, done in 10 minutes.
Classic Beef Stroganoff with real sour cream sauce, wide noodles, beef, mushrooms and onions.
Imagine sitting at the summit of your next climb eating a hot, flavorful meal of lasagna with meat sauce while gazing on the landscape below.
One of the most popular freeze-dried meals ever, the Mountain House Beef Stroganoff Pro-Pak is made with real pieces of tender beef, savory mushrooms and onions in a creamy sauce.
Made with pasta, cheese and Italian-style meat sauce, this lasagna tastes delicious out in the wilderness.
All prices are Manufacturer's Suggested Retail Price, subject to change, see manufacturer web site for details. Prices listed in U.S. Dollars.