| Good meals make for happy campers. Luckily, a week in the bush doesn’t mean you have to deprive yourself of flavor or nutrition.
For no-fuss cooks, several companies have perfected the art of “just add water” cooking with freeze-dried and dehydrated foods. You can eat like royalty (well, almost) with scrambled eggs and ham for breakfast and vegetable wild rice salad and lasagna for dinner. They also offer a growing selection of vegetarian meals. Check out the Food & Water section of the Gear Guide for more information.
Still, sometimes there’s nothing like a meal made from scratch. For more adventurous cooks, there are plenty of resources for do-it-yourself campfire cooking:
> Camp Recipes
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